Tuna Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Can of Tuna1 Can of Le Sueur Peas or Similar Early Pea1 box of shell noodles1 can of Cream of Mushroom Soup1 cup of Parmesan Cheese
Cook Noodles until tender, drain noodles in strainer
While noodles are draining, mix the rest of the ingredients in a pot and heat for 15 minutes. Once hot, add noodles and mix well. Pour ingredients into a casserole dish and top with Parmesan Cheese. Bake in the oven for 30 minutes.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GARDENNUT816.
While noodles are draining, mix the rest of the ingredients in a pot and heat for 15 minutes. Once hot, add noodles and mix well. Pour ingredients into a casserole dish and top with Parmesan Cheese. Bake in the oven for 30 minutes.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GARDENNUT816.
Nutritional Info Amount Per Serving
- Calories: 333.2
- Total Fat: 7.2 g
- Cholesterol: 17.2 mg
- Sodium: 612.8 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 3.3 g
- Protein: 18.6 g
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