Munroe's Teryaki Sauce

  • Number of Servings: 4
Ingredients
1 cup soy sauce2 tangerines1 tbsp. ground ginger3 tbsp. brown sugar1 tbsp. sesame oil1 tbsp. lemon juice
Directions
blend all in food processor and marinade fish, chicken or pork

Serving Size: 1/4 cup

Number of Servings: 4

Recipe submitted by SparkPeople user JENNA_MUNROE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 136.4
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,804.3 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.4 g

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