Bran Muffins ATK

Name: Bran Muffins ATK Recipe
Yield: 24
Ingredients: Ingredients:; Raisins 1 cup packed (remove); Kellogg's All-Bran Cereal 2.25 cup (1 serving) (remove); *Flour white 1.25 cup (remove); *Pillsbury Best Whole Whear Flour .50 cup (remove); Baking Soda 2 tsp (remove); *Morton Table Salt 0.5 tsp (remove); Egg fresh whole raw 1 large (remove); Egg Yolk 1 large (remove); *Brown sugar (light) 31 tsp (remove); Molasses 3 tbsp (remove); Vanilla Extract 1 tsp (remove); Yogurt plain low fat 1.75 cup (8 fl oz) (remove); Butter unsalted 6 tbsp (remove)

Number of Servings: 24

Ingredients

Ingredients:Raisins, 1 cup, packed (remove)Kellogg's All-Bran Cereal, 2.25 cup (1 serving) (remove)*Flour, white, 1.25 cup (remove)*Pillsbury Best Whole Whear Flour, .50 cup (remove)Baking Soda, 2 tsp (remove)*Morton Table Salt, 0.5 tsp (remove)Egg, fresh, whole, raw, 1 large (remove)Egg Yolk, 1 large (remove)*Brown sugar (light), 31 tsp (remove)Molasses, 3 tbsp (remove)Vanilla Extract, 1 tsp (remove)Yogurt, plain, low fat, 1.75 cup (8 fl oz) (remove)Butter, unsalted, 6 tbsp (remove)

Directions

Serving Size:�1

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 137.6
Total Fat: 3.9 g
Cholesterol: 24.3 mg
Sodium: 187.1 mg
Total Carbs: 24.9 g
Dietary Fiber: 2.6 g
Protein: 3.3 g

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