Donny's Kidney Bean and Beef Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1.5 cans dark red kidney beans (can use low sodium)1.5 cans light or regular kidney beans (can use low sodium)1/2 pack Colby and Monterrey Jack Cheese (1 cup yield)1 cans diced tomatoes & green chilies1 yellow onions, diced1 lbs. ground beef, cooked, crumbled, and drained1 1/2 pkg. cresent rolls (1/2 pkg. optional)cooking spray
Preheat oven to 350 degrees. For the volume of this recipe use a 9x13x2.5 pan or deeper. Spray bottom of pan with cooking spray. Use complete package of cresent rolls to line bottom of pan.
Cook ground beef on stove top. Crumble and drain. With large mixing bowl add kidney beans, onions, tomatoes & green chilies, and cheese. Stir until well blended. Add ground beef to the mixture. Stir again and add to pan. (Optional) For design and some top layer crust add 1/2 pkg of cresent rolls -- tear and place).
Place in oven and cook for approximately 60 minutes (oven dependent). Remove and let cool. Enjoy.
Serving Size: makes 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user DONNYWADE1.
Cook ground beef on stove top. Crumble and drain. With large mixing bowl add kidney beans, onions, tomatoes & green chilies, and cheese. Stir until well blended. Add ground beef to the mixture. Stir again and add to pan. (Optional) For design and some top layer crust add 1/2 pkg of cresent rolls -- tear and place).
Place in oven and cook for approximately 60 minutes (oven dependent). Remove and let cool. Enjoy.
Serving Size: makes 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user DONNYWADE1.
Nutritional Info Amount Per Serving
- Calories: 253.6
- Total Fat: 10.3 g
- Cholesterol: 28.5 mg
- Sodium: 581.4 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 5.9 g
- Protein: 13.8 g
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