macaroni beef casserole
- Number of Servings: 6
Ingredients
Directions
Serving Size: serves six
brown ground beef with onion and celeryadd salt and pepperadd tomato soup and wateradd as dente cooked macaronibake at 350 for about 30 minutes last 5 minutes sprinkle with sharp cheddar and melt
Serving Size: serves six
Nutritional Info Amount Per Serving
- Calories: 204.9
- Total Fat: 5.8 g
- Cholesterol: 43.3 mg
- Sodium: 557.4 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 1.3 g
- Protein: 18.8 g
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