macaroni beef casserole

  • Number of Servings: 6
Ingredients
brown ground beef with onion and celeryadd salt and pepperadd tomato soup and wateradd as dente cooked macaronibake at 350 for about 30 minutes last 5 minutes sprinkle with sharp cheddar and melt
Directions

Serving Size: serves six

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 204.9
  • Total Fat: 5.8 g
  • Cholesterol: 43.3 mg
  • Sodium: 557.4 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 18.8 g

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