Eggpalnt Caprese

Name: Eggpalnt Caprese Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Ingredients: *Extra Virgin Olive Oil 2 tbsp; Eggplant fresh 1.5 cup cubes; Zucchini 1 cup sliced; Mushrooms cooked 1 cup pieces; Onions raw 1 medium (2-1/2 dia); Green Olives 5 serving; Victoria tomato sauce 3 serving; Egg fresh whole raw 1 large; Ricotta part skim polly-o 1 serving; Asiago cheese shredded 20 serving; Parsley .25 cup; Garlic 1 tsp; Provolone slices 6 serving

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 6

Ingredients

*Extra Virgin Olive Oil, 2 tbsp Eggplant, fresh, 1.5 cup, cubes Zucchini, 1 cup, sliced Mushrooms, cooked, 1 cup pieces Onions, raw, 1 medium (2-1/2" dia) Green Olives, 5 serving Victoria tomato sauce, 3 serving Egg, fresh, whole, raw, 1 large Ricotta part skim polly-o, 1 serving Asiago cheese shredded, 20 serving Parsley, .25 cup Garlic, 1 tsp Provolone slices, 6 serving

Directions

Recipe to come

Serving Size: 8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SUGARDOLL423.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 289.6
Total Fat: 21.2 g
Cholesterol: 49.3 mg
Sodium: 645.1 mg
Total Carbs: 9.1 g
Dietary Fiber: 2.4 g
Protein: 13.0 g

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