Eggpalnt Caprese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Extra Virgin Olive Oil, 2 tbsp Eggplant, fresh, 1.5 cup, cubes Zucchini, 1 cup, sliced Mushrooms, cooked, 1 cup pieces Onions, raw, 1 medium (2-1/2" dia) Green Olives, 5 serving Victoria tomato sauce, 3 serving Egg, fresh, whole, raw, 1 large Ricotta part skim polly-o, 1 serving Asiago cheese shredded, 20 serving Parsley, .25 cup Garlic, 1 tsp Provolone slices, 6 serving
Recipe to come
Serving Size: 8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SUGARDOLL423.
Serving Size: 8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SUGARDOLL423.
Nutritional Info Amount Per Serving
- Calories: 289.6
- Total Fat: 21.2 g
- Cholesterol: 49.3 mg
- Sodium: 645.1 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.4 g
- Protein: 13.0 g
Member Reviews