Monti, Central Asia Steamed Dumpling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Beef BurgerPotatoesOnionCabbageGarlicSaltPepperEggMilkFlour Yeast
Prepare filling by mixing together burger, finely diced potato, diced onion, slivered cabbage, garlic, salt and pepper. Set aside.
For the dumpling dough bring the eggs to room temperature. Warm the milk. Mix milk, eggs, yeast, and salt together. Gradually add in flour and then kneed until you have a stiff dough. Allow dough to sit covered 20 minutes.
To make the dumplings; take a portion of dough and roll into a log an inch in diameter. Cut portions 1/2 in thickness, and dip in flour on both sides. With a rolling pin, roll into round disk. Place a small portion of the filling on each disk, about 1 tablespoon. Pinch together in the middle to form a half moon. Turn and dumpling and seal openings until they also appear as a half moon. Bring the moon ends from each side around to touch one another and seal.
Place prepared dumplings in a greased steamer for 45 minutes.
Serving Size: Makes 15 5 dumpling servings
For the dumpling dough bring the eggs to room temperature. Warm the milk. Mix milk, eggs, yeast, and salt together. Gradually add in flour and then kneed until you have a stiff dough. Allow dough to sit covered 20 minutes.
To make the dumplings; take a portion of dough and roll into a log an inch in diameter. Cut portions 1/2 in thickness, and dip in flour on both sides. With a rolling pin, roll into round disk. Place a small portion of the filling on each disk, about 1 tablespoon. Pinch together in the middle to form a half moon. Turn and dumpling and seal openings until they also appear as a half moon. Bring the moon ends from each side around to touch one another and seal.
Place prepared dumplings in a greased steamer for 45 minutes.
Serving Size: Makes 15 5 dumpling servings
Nutritional Info Amount Per Serving
- Calories: 312.9
- Total Fat: 7.4 g
- Cholesterol: 56.3 mg
- Sodium: 666.8 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 2.4 g
- Protein: 16.1 g
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