Vegan Coconut Cream Cheese

Name: Vegan Coconut Cream Cheese Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1/2 cup chilled coconut cream (thick fridge over night no water); 1/4 tsp each of dried basil dill onion powder and chili flakes; 1 tsp minced garlic; 2 tbsp chopped spinach (frozen thawed used); 1 tsp olive oil/chopped basil to drizzle

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

1/2 cup chilled coconut cream (thick,fridge over night,no water)1/4 tsp each of dried basil,dill,onion powder and chili flakes1 tsp minced garlic2 tbsp chopped spinach (frozen,thawed used)1 tsp olive oil/chopped basil to drizzle

Directions

Prepare your coconut milk the night before making this recipe. Add all ingredients to a small bowl and stir until blended evenly. Super simple and so delicious, Enjoy~!

Serving Size: makes 1/2 cup

Number of Servings: 1

Recipe submitted by SparkPeople user ALLTHINGSBLISS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 170.0
Total Fat: 17.0 g
Cholesterol: 0.0 mg
Sodium: 15.0 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.0 g
Protein: 1.0 g

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