tuna noodle casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
8 oz. Cooked egg noodles2 cans tuna in water well drained1 can cream of mushroom soup3/4 cup 2% milk1/4 cup dried breadcrumbs1/4 cup grated parmesan cheese2 tablespoons melted margarine
Directions


Mix noodles, tuna, soup and milk in casserole dish.
Separately mix breadcrumbs, cheese, and margarine. Sprinkle cheese mixture over tuna.mixture. bake at 350 for 35-40minutes until bubbly.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user LJBOWSER1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 99.5
  • Total Fat: 4.4 g
  • Cholesterol: 17.2 mg
  • Sodium: 323.2 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 8.1 g

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