Four Grain Bread

Name: Four Grain Bread Recipe
Yield: 48
Ingredients: 1C Rye Flour 1C Bob's Red Mill Artisan Flour 2C Whole Wheat Flour 2C King Arthur Bread Flour 1Tbsp Sugar 1tsp Salt 4 tsp Yeast 2Tbls Dried Onion 2Tbls Garlic 2Tbls Olive Oil 3c water

Number of Servings: 48

Ingredients

1C Rye Flour, 1C Bob's Red Mill Artisan Flour, 2C Whole Wheat Flour, 2C King Arthur Bread Flour, 1Tbsp Sugar, 1tsp Salt, 4 tsp Yeast, 2Tbls Dried Onion, 2Tbls Garlic, 2Tbls Olive Oil, 3c water

Directions

Serving Size: Makes 48 servings

Number of Servings: 48

Recipe submitted by SparkPeople user JUERGLI.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 61.0
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 48.7 mg
Total Carbs: 11.7 g
Dietary Fiber: 1.2 g
Protein: 1.5 g

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