keto chicken salad

  • Number of Servings: 8
Ingredients
2 cups shredded, cooked chicken breast1 cup mayonnaise, sugar free (I used Duke's)1/2 cup dill pickle relish or salad cubes
Directions
combine cooked, shredded chicken, mayo, and dill pickles. Season with salt and pepper is desired

Serving Size: Makes 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KENOQUEEN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 268.6
  • Total Fat: 25.5 g
  • Cholesterol: 55.1 mg
  • Sodium: 410.3 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.9 g

Member Reviews