keto chicken salad
- Number of Servings: 8
Ingredients
Directions
2 cups shredded, cooked chicken breast1 cup mayonnaise, sugar free (I used Duke's)1/2 cup dill pickle relish or salad cubes
combine cooked, shredded chicken, mayo, and dill pickles. Season with salt and pepper is desired
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KENOQUEEN.
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KENOQUEEN.
Nutritional Info Amount Per Serving
- Calories: 268.6
- Total Fat: 25.5 g
- Cholesterol: 55.1 mg
- Sodium: 410.3 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 12.9 g
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