OKONOMIYAKI WITH SHRIMP by kj

Name: OKONOMIYAKI WITH SHRIMP by kj Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: Sauce:; half cup mayonnaise; 2 T.soy sauce; 2 t. sriracha; Pancakes:; 5 large eggs; 1 t. soy sauce; 1 t. sesame oil; 1 t. Sea salt; 1/3 cup all-purpose flour; 2 cups finely sliced cabbage; 1 cup sliced scallions; 1 cup chopped cooked shrimp; 2 T. canola oil; 1 oz. toasted sesame seeds

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 12

Ingredients

Sauce:half cup mayonnaise2 T.soy sauce2 t. srirachaPancakes:5 large eggs1 t. soy sauce1 t. sesame oil1 t. Sea salt1/3 cup all-purpose flour2 cups finely sliced cabbage1 cup sliced scallions1 cup chopped cooked shrimp2 T. canola oil 1 oz. toasted sesame seeds

Directions

Whisk the first 3 ingredients together for the sauce. For the pancakes, whisk the eggs, soy sauce, sesame oil and salt together. Gradually add flour until incorporated. Fold in shrimp, scallions, and cabbage. Heat the canola oil in a large skillet over medium-high heat. Ladle a cup of batter into the hot oil & cook 3 min. on each side or til browned.

Serving Size: makes about 12 pancakes depending on size

Number of Servings: 12

Recipe submitted by SparkPeople user KJANICE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 163.4
Total Fat: 12.7 g
Cholesterol: 116.7 mg
Sodium: 306.5 mg
Total Carbs: 4.5 g
Dietary Fiber: 0.8 g
Protein: 7.8 g

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