Banana Blueberry Coffee Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Preheat the oven to 350˚ F.
In a bowl, combine the coconut flour, baking soda, salt, cinnamon and nutmeg.
In another bowl, combine the eggs, bananas, coconut oil and honey.
Combine the two mixtures and stir well.
Next, carefully fold in the blueberries with a spatula.
Pour the batter into a greased baking dish for 30 to 35 minutes.
Serving Size: 8 medium sized squares (around the size of a brownie)
Number of Servings: 8
Recipe submitted by SparkPeople user SONGBIRDHEATHER.
1/2 cup coconut flour, sifted1/2 tsp baking soda1/2 tsp fine sea salt1/2 tsp cinnamon1/2 tsp nutmeg4 eggs2 very ripe bananas1/2 cup coconut oil, melted3 Tbsp honey1 cup blueberries
Preheat the oven to 350˚ F.
In a bowl, combine the coconut flour, baking soda, salt, cinnamon and nutmeg.
In another bowl, combine the eggs, bananas, coconut oil and honey.
Combine the two mixtures and stir well.
Next, carefully fold in the blueberries with a spatula.
Pour the batter into a greased baking dish for 30 to 35 minutes.
Serving Size: 8 medium sized squares (around the size of a brownie)
Number of Servings: 8
Recipe submitted by SparkPeople user SONGBIRDHEATHER.
Nutritional Info Amount Per Serving
- Calories: 277.1
- Total Fat: 18.3 g
- Cholesterol: 93.0 mg
- Sodium: 289.4 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 6.6 g
- Protein: 6.1 g
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