Santa Fe Cassorole

Name: Santa Fe Cassorole Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 pound of ground beef; 1 bag (7 1/2 oz) of tortilla chips; 1 packet of taco seasoning ( it doesn't matter what kind); 2 cups of chicken broth; 1/4 cup of flour; 1 cup of sour cream; 1 can (7 oz) of diced chiles; 2 cups of shredded monzarella cheese; 1/2 cup of sliced green onions

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 pound of ground beef1 bag (7 1/2 oz) of tortilla chips1 packet of taco seasoning ( it doesn't matter what kind)2 cups of chicken broth1/4 cup of flour1 cup of sour cream1 can (7 oz) of diced chiles2 cups of shredded monzarella cheese1/2 cup of sliced green onions

Directions

In a medium skillet, brown meat and stir until it is crumbly, then drain the fat. Add the taco seasonings to the meat and mix well. In a medium sized bowl mix broth and flour. Add it to the meat mixture and bring to a boil until the liquid is thickened. Stir in the sour cream and chilies and blend well. In a 13x9x2-inch greased dish, place 1/2 of the chips, 1/2 of the beef mixture, 1/2 of the cheese, and 1/2 of the green onions. Layer again with the remaining ingredients ending with green onions. Bake uncovered in 375 F oven for 20 minutes. Let stand for 5 mins. before cutting.

Number of Servings: 6

Recipe submitted by SparkPeople user PRESLEY250.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving