Santa Fe Cassorole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound of ground beef1 bag (7 1/2 oz) of tortilla chips1 packet of taco seasoning ( it doesn't matter what kind)2 cups of chicken broth1/4 cup of flour1 cup of sour cream1 can (7 oz) of diced chiles2 cups of shredded monzarella cheese1/2 cup of sliced green onions
In a medium skillet, brown meat and stir until it is crumbly, then drain the fat. Add the taco seasonings to the meat and mix well. In a medium sized bowl mix broth and flour. Add it to the meat mixture and bring to a boil until the liquid is thickened. Stir in the sour cream and chilies and blend well. In a 13x9x2-inch greased dish, place 1/2 of the chips, 1/2 of the beef mixture, 1/2 of the cheese, and 1/2 of the green onions. Layer again with the remaining ingredients ending with green onions. Bake uncovered in 375 F oven for 20 minutes. Let stand for 5 mins. before cutting.
Number of Servings: 6
Recipe submitted by SparkPeople user PRESLEY250.
Number of Servings: 6
Recipe submitted by SparkPeople user PRESLEY250.
Nutritional Info Amount Per Serving
- Calories: 606.8
- Total Fat: 39.9 g
- Cholesterol: 96.3 mg
- Sodium: 1,232.4 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 2.4 g
- Protein: 30.5 g
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