homemade popcorn using coconut oil (1 c.=1 serving)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 25
Ingredients
3 T. coconut oil1 cup popping corn
Directions

Serving Size: 1 cup

Servings Per Recipe: 25
Nutritional Info Amount Per Serving
  • Calories: 40.8
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.3 g

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