pho raman with Kale and mushrooms

Name: pho raman with Kale and mushrooms Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 1 bunch Saifun noodles (Dynasty brand); 1 cup chopped Kale; 1 cup shiitake mushrooms in med rectangular chunks; 1/2 cup frozen green onions; 2 tsp turmeric powder; 2 tsp vegetable biryani flavoring powder (Ustad Banne Nawab's brand); 1 Tb ground frozen ginger; 1Tb ground frozen garlic; 1 tsp dried ginger powder; fresh ground pepper to taste; salt to taste; 2 pinches of chilli flakes; 1tsp coconut oil; 4 cups water

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 3

Ingredients

1 bunch Saifun noodles (Dynasty brand)1 cup chopped Kale 1 cup shiitake mushrooms in med rectangular chunks1/2 cup frozen green onions2 tsp turmeric powder2 tsp vegetable biryani flavoring powder (Ustad Banne Nawab's brand)1 Tb ground frozen ginger1Tb ground frozen garlic1 tsp dried ginger powderfresh ground pepper to tastesalt to taste2 pinches of chilli flakes 1tsp coconut oil4 cups water

Directions

I had pre chopped Kale with small stems. Chop up the mushrooms to 3 in by 1 in pieces. In sauce pan slightly heat oil and add ginger garlic and green onions cook for only seconds. Add the mushrooms sautee till only slightly cooked don't let wilt the add Kale. Cook till Kale gets a darker green but doesn't wilt then add water and all spices tasting as you go to get the right balance. Bring to boil add Saifun noodles and cook until they are only very slightly chewy. You might need more water in the end since the noodles absorb a LOT of water.

Serving Size:�3 1.5 cup servings

Servings Per Recipe: 3

Nutritional Info Amount Per Serving