Slow Cooker Mexican Chicken Soup

Name: Slow Cooker Mexican Chicken Soup Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3 chicken thighs; 1 14.5 oz can diced tomatoes; 1.5 cups black beans; 2.5 cups chicken broth; 0.5 cup water; 1 chopped yellow onion; 3 garlic cloves; 1 jalapeno chopped; 1 tsp ground cumin; 1 tsp chili powder; lemon juice; avocado to top if desired

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

3 chicken thighs1 14.5 oz can diced tomatoes1.5 cups black beans2.5 cups chicken broth0.5 cup water1 chopped yellow onion3 garlic cloves1 jalapeno, chopped 1 tsp ground cumin1 tsp chili powderlemon juiceavocado to top if desired

Directions

Place chicken,undrained tomatoes, broth, water, onion, garlic, jalapeno, cumin and chili powder in slow cooker. Cover and cook on low for 6 hours. Remove chicken and de-bone/shred. Add back chicken and black beans. Cook until heated through. Top with avocado, cheese and sour cream as desired (not included in nutrition analysis)

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TRACY41236.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving