Yummy Tuna Salad
- Number of Servings: 6
Ingredients
2 tsp yellow mustard2 tbsp light mayo of choice3 tbsp dill pickle relish1 tbsp Ranch dressing1.5 stalk of celery2 cans of light tuna packed in water4 hard boiled eggs (whites only) equal to 1 cup
1. Chop up celery and egg whites in food processor or by hand.
2. Drain water from tuna.
3. Combine all ingredients in large bowl and stir. If you want to use more or less mustard, mayo and ranch, thats fine.
4: Serve on salad or whole wheat bread. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user DUCKIE_K.
2. Drain water from tuna.
3. Combine all ingredients in large bowl and stir. If you want to use more or less mustard, mayo and ranch, thats fine.
4: Serve on salad or whole wheat bread. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user DUCKIE_K.
Nutritional Info Amount Per Serving
- Calories: 126.6
- Total Fat: 5.9 g
- Cholesterol: 123.6 mg
- Sodium: 388.5 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.3 g
- Protein: 13.9 g
Member Reviews