Apple slaw salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2 apples (red or golden delicious)1 quart finely chopped cabbage1/4 cup green pepper, chopped2 tbs scallion, chopped4 tbs corn oil2 tbs apple cider vinagar
Directions
core, peel , and cut apples into thin slices. Combine with other vegetables and toss with oil and vinegar

Serving Size: makes 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user TIGERPRINCESS67.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 213.0
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.0 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.0 g

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