Swiss cheese chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Chicken Breasts cut in half (or use 4) 4 Slices Swiss Cheese or your choice1 can Cream of Chicken Soup or Cream of mushroom¼ cup milkStove Top Stuffing (1/2 the bag or more)¼ c butter
Spray the bottom of pan with cooking spray.
Put chicken in the bottom of pan.
Lay Swiss Cheese over chicken.
Mix 1 can cream of chicken soup and ¼ cup milk.
Pour mixture over chicken.
Top with ½ bag (or more) of Stove Top Turkey Stuffing.
Drizzle ¼ cup butter on top.
Bake at 350 about 30 minutes until chicken is no longer pink.
Serve over rice or with pasta.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TPEANUTS61999.
Put chicken in the bottom of pan.
Lay Swiss Cheese over chicken.
Mix 1 can cream of chicken soup and ¼ cup milk.
Pour mixture over chicken.
Top with ½ bag (or more) of Stove Top Turkey Stuffing.
Drizzle ¼ cup butter on top.
Bake at 350 about 30 minutes until chicken is no longer pink.
Serve over rice or with pasta.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TPEANUTS61999.
Nutritional Info Amount Per Serving
- Calories: 432.6
- Total Fat: 25.1 g
- Cholesterol: 109.6 mg
- Sodium: 825.9 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.4 g
- Protein: 28.3 g
Member Reviews