Ranch Mini Meatloaf "Muffins"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
1 lb Ground turkey1 lb Lean ground beef1 cup Shirakiku Japanese Bread Crumbs (Honey Panko) 2 Envelopes Hidden Valley Ranch Seasoning and Salad Dressing Mix 1 cup Fage Total 0% Greek Yogurt 3/4 cup Fine diced onions1 Egg
1. Lightly spray muffin tin with non-stick cooking spray
2. Blend the dressing mix and yogurt together.
3. Add all the ingredients together and mix well.
4. Measure out 4oz per serving and place in prepared muffin tin.
4. Bake at 350 degrees for 25 minutes.
5. Remove from oven and let cool fro about 10 minutes
6. run a butter knife around the "muffin" to loosen and serve
Serving Size: 1 "Muffin", recipe makes about 11-12 muffins
2. Blend the dressing mix and yogurt together.
3. Add all the ingredients together and mix well.
4. Measure out 4oz per serving and place in prepared muffin tin.
4. Bake at 350 degrees for 25 minutes.
5. Remove from oven and let cool fro about 10 minutes
6. run a butter knife around the "muffin" to loosen and serve
Serving Size: 1 "Muffin", recipe makes about 11-12 muffins
Nutritional Info Amount Per Serving
- Calories: 226.5
- Total Fat: 12.1 g
- Cholesterol: 79.6 mg
- Sodium: 477.4 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.2 g
- Protein: 18.7 g
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