Easy Strawberry Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 pints Fresh Strawberries cut in halves1 baked 9" pie crust2 tbsp. cornstarch1 3 oz. package sugar-free strawberry gelatin1/2 c. sugar1 cup boiling water
In a saucepan, mix together the sugar and corn starch; make sure to blend corn starch in completely. Add boiling water, and cook over medium heat until mixture thickens. Remove from heat. Add gelatin mix, and stir until smooth. Let mixture cool to room temperature.
Place strawberries in baked pie shell. Pour cooled gel mixture over strawberries.
Refrigerate until set. Serve with whipped cream, if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user AMY2776.
Place strawberries in baked pie shell. Pour cooled gel mixture over strawberries.
Refrigerate until set. Serve with whipped cream, if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user AMY2776.
Nutritional Info Amount Per Serving
- Calories: 199.2
- Total Fat: 5.5 g
- Cholesterol: 0.1 mg
- Sodium: 346.2 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 2.2 g
- Protein: 7.3 g
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