Crock Pot Ranch Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 Thick Cut Pork ChopsCarrots, cooked, 7 carrotfingerling potatoes, 2 cupHidden Valley Ranch Dry Seasoning Packet (DRY ONLY), 1 ozCream of Chicken Soup, 1 can (10.75 oz)
Peel and cut carrots and rinse potatoes; add to the bottom of the crockpot in a layer. Add the pork chops on top. Mix the ranch packet and cream of chicken coup and pour over top. Cook for 8 hours on low.
Serving Size: Makes 6 servings (this would be half a chop)
Number of Servings: 6
Recipe submitted by SparkPeople user KITTYKATMN.
Serving Size: Makes 6 servings (this would be half a chop)
Number of Servings: 6
Recipe submitted by SparkPeople user KITTYKATMN.
Nutritional Info Amount Per Serving
- Calories: 277.3
- Total Fat: 9.1 g
- Cholesterol: 46.7 mg
- Sodium: 1,028.6 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 1.6 g
- Protein: 19.7 g
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