Whole Wheat Pie Crust
- Number of Servings: 8
Ingredients
3/4 C Whole Wheat Flour1/4 C Oat Bran1/4 C Wheat Bran(Can sub all oat bran, all wheat bran, even oatmeal)2 t sugar1/2 t salt1/3 C cold butter cut into small piecesabout 3 T very cold water
Combine dry ingredients. Cut in butter until mixture looks like crumbs. Add water in small amounts until dough comes together. Roll out until it fits into a pie plate.
Serving Size: Makes 8 standard pie pieces
Number of Servings: 8
Recipe submitted by SparkPeople user OMENDER.
Serving Size: Makes 8 standard pie pieces
Number of Servings: 8
Recipe submitted by SparkPeople user OMENDER.
Nutritional Info Amount Per Serving
- Calories: 115.8
- Total Fat: 7.9 g
- Cholesterol: 20.5 mg
- Sodium: 146.4 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 2.3 g
- Protein: 2.1 g
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