Lime Chicken Taco Filling - Slow Cooker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3 Chicken BreastsJuice from 2 limes1 (16oz) bag of corn2 Garlic cloves, minced1/2 red onion, chopped1 can black beans, drained and rinsed1tsp cuminsalt and pepper1 bunch of cilantro, chopped (if desired)
Cook in Slow-Cooker on low for 8 hours
Shred meat and serve on tortillas.
Serving Size: 4-6 servings
Shred meat and serve on tortillas.
Serving Size: 4-6 servings
Nutritional Info Amount Per Serving
- Calories: 281.5
- Total Fat: 4.0 g
- Cholesterol: 73.1 mg
- Sodium: 68.0 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 6.1 g
- Protein: 33.3 g
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