Family Potato Salad

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
15 to 16 good size Medium potatoes (Boiled) (cut into small pieces)11 Hard Boiled Eggs (peeled & cut into small pieces)1 Large Green pepper (cut into small bites)1 Large Onion ( chopped )4 celery stalks ( cut into small bites )16 oz jar of Vlasic Sweet Midget pickles ( cut into small bites )2 1/2 Cups of Hellman"s Mayo.
Directions
Boil Potatoes and Eggs......Cut into bite size pieces when cooled.........cut all items to bite size pieces to your liking.....add Salt and Pepper to your taste.....Add Mayo. and Mix Well............You will need a large bowl for mixing.....

Serving Size: Makes 15 Full Cups

Number of Servings: 15

Recipe submitted by SparkPeople user MESANDEE.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 496.9
  • Total Fat: 29.7 g
  • Cholesterol: 152.7 mg
  • Sodium: 558.0 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 6.1 g
  • Protein: 8.7 g

Member Reviews