Seafood Stuffing

Name: Seafood Stuffing Recipe
Yield: 4
Ingredients: 2 Tbsp Greek Yogurt; 2 oz shrimp chopped; 6 Tbsp croutons; .25 cup shredded cheese

Number of Servings: 4

Ingredients

2 Tbsp Greek Yogurt2 oz shrimp chopped6 Tbsp croutons.25 cup shredded cheese

Directions

mix yogurt, chopped shrimp, croutons and shredded cheese. add seasoning as desired. let sit in fridge for about an hour or until croutons soften. use as stuffing for fish, etc.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user MVCARRICO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 72.8
Total Fat: 3.4 g
Cholesterol: 28.1 mg
Sodium: 216.6 mg
Total Carbs: 3.8 g
Dietary Fiber: 0.0 g
Protein: 6.7 g

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