Refried Beans and Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
4 cups cooked white rice3.5 cups vegetarian refried beans1/4 cup shredded cheddar cheese5 Tbl picanti sauce
Cook rice and beans according to package directions.
Scoop rice evenly onto 5 dinner plates.
Scoop beans onto center of rice.
Spoon 1 Tbl picanti sauce onto beans and top with shredded cheese.
Microwave 1 minute or until cheese is melted.
Serving Size: Makes five 12 ounce servings
Number of Servings: 5
Recipe submitted by SparkPeople user CEIRDE.
Scoop rice evenly onto 5 dinner plates.
Scoop beans onto center of rice.
Spoon 1 Tbl picanti sauce onto beans and top with shredded cheese.
Microwave 1 minute or until cheese is melted.
Serving Size: Makes five 12 ounce servings
Number of Servings: 5
Recipe submitted by SparkPeople user CEIRDE.
Nutritional Info Amount Per Serving
- Calories: 388.6
- Total Fat: 4.9 g
- Cholesterol: 5.0 mg
- Sodium: 917.0 mg
- Total Carbs: 70.5 g
- Dietary Fiber: 8.9 g
- Protein: 13.1 g
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