Taco Topping
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 19.2 oz package of all white meat/no skin ground turkey1 15 oz can of black beans1 15.5 oz can of kidney beans2 cup of fresh tomato
Brown the meat; rinse the beans; add the beans and tomatoes; heat through. Use to top a salad or in a taco. Add
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NANCYANNE1956.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NANCYANNE1956.
Nutritional Info Amount Per Serving
- Calories: 402.5
- Total Fat: 4.1 g
- Cholesterol: 52.0 mg
- Sodium: 258.8 mg
- Total Carbs: 51.3 g
- Dietary Fiber: 12.2 g
- Protein: 37.6 g
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