GF Chicken vegetable soup No Potatoes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2T Olive oil2C Onion chopped3 cloves Garlic1T Parsley2C Cabbage chopped1C Green beans1 stalk Celery (3/4 C?)1C Zucchini cubed1/2C Tomatoes diced2 Chicken Breasts8C Broth Chicken1 can Great Northern Beansoptional: sea vegetablesalt & pepper
Directions
Saute onions, garlic , parsley, in the olive oil about 5 min. Add cabbage & cook till softened.Transfer to soup pot.add everything except beans,simmer covered for about 30 min till chicken is cooked. Remove chicken & cut up & return to soup. Add beans, heat & serve.

Serving Size: Makes 4 - 2 cup servings

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 206.9
  • Total Fat: 6.5 g
  • Cholesterol: 21.7 mg
  • Sodium: 984.9 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 6.4 g
  • Protein: 15.8 g

Member Reviews