Tom's pinto beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
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Soak pinto beans overnight in 1/2 t soda. The next day, drain and rinse beans, boil 1.5 hours with salt, oil, and water.
Then, bake 2 hours with bacon, onion, garlic powder, pepper, molasses, worcestshire sauce, catsup, brown sugar, and dry mustard. Towards the end of baking, add 1.5 t. of cornstarch (dissolve in small amount of water before adding to beans.)
Serving Size: 6- 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MSED2012.
Then, bake 2 hours with bacon, onion, garlic powder, pepper, molasses, worcestshire sauce, catsup, brown sugar, and dry mustard. Towards the end of baking, add 1.5 t. of cornstarch (dissolve in small amount of water before adding to beans.)
Serving Size: 6- 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MSED2012.
Nutritional Info Amount Per Serving
- Calories: 210.4
- Total Fat: 5.2 g
- Cholesterol: 5.0 mg
- Sodium: 811.4 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 5.3 g
- Protein: 7.2 g
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