Pumpkin/Banana cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
*Whole Wheat Flour, 1.5 cup *Flour, white, 1.5 cup Granulated Sugar, 1.5 cup Baking Soda, 1 tsp Salt, 1 tsp Egg, fresh, 3 large *Crisco Pure Vegetable Oil, 16 tbsp Pumpkin, canned, without salt, 1 cup Banana, fresh, 1 medium (7" to 7-7/8" long) Pecans, 1 oz (20 halves) Granulated Sugar, 1 cup *Flour, white, 1 cup *Crisco Pure Vegetable Oil, 4 tbsp
mix all dry ingredients except 1 cup flour, 1 cup sugar and 4 tbsp oil. Then add all wet ingredients with the same exceptiong above.
grease and flour pan
pour batter in pan
combine remaining flour, sugar, oil and turn into a crumble mixture. Sprinkle over top of batter.
Bake at 350 for apprx 45 minutes
makes 24 2 oz servings
Number of Servings: 24
Recipe submitted by SparkPeople user AKAYCAT.
grease and flour pan
pour batter in pan
combine remaining flour, sugar, oil and turn into a crumble mixture. Sprinkle over top of batter.
Bake at 350 for apprx 45 minutes
makes 24 2 oz servings
Number of Servings: 24
Recipe submitted by SparkPeople user AKAYCAT.
Nutritional Info Amount Per Serving
- Calories: 278.9
- Total Fat: 13.5 g
- Cholesterol: 26.6 mg
- Sodium: 158.1 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 1.8 g
- Protein: 3.4 g
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