Roasted Peppers, Portabella, and Onion with Balsamic Vinegar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 red bell peppers, seeded and sliced into long strips1 lg yellow onion, halved and sliced into long strips4 lg portabella caps, stemmed and sliced into long strips1 T balsamic vinegar1 T olive oilsalt and pepper to taste
Preheat oven to 425. Prepare vegetables, adding them to a large rimmed baking sheet as you go. Drizzle with oil and vinegar, sprinkle with salt and pepper, and mix. Cook for 15-20 minutes, or until edges begin to brown.
Serving Size: makes 6 1-c servings
Number of Servings: 6
Recipe submitted by SparkPeople user MEESHCOX.
Serving Size: makes 6 1-c servings
Number of Servings: 6
Recipe submitted by SparkPeople user MEESHCOX.
Nutritional Info Amount Per Serving
- Calories: 47.9
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 80.3 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.8 g
- Protein: 0.9 g
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