Spicy Shrimp Noodle Bowl
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Nakano Seasoned Rice Vinegar, 2 tbsp Honey, 4.5 tbsp )Gourmet Garden Chili Pepper Paste, 6 tsp *Kikkoman, Soy Sauce, Lower Sodium, 2 tbsp Shrimp, cooked peeled and de-vained, 12 oz Ka Me Hooken Stir Fry Noodles, 14.2 oz *Canola Oil, 1.5 tbsp Medallion Cashews Salted crushed, 0.25 cup broken into 2 tbsp sections Garlic, 3 tsp finely choppedGinger Root, 2 tsp , peeled and chopped7 Sweet Mini Peppers (Bell); 85g/serving, 170 gram(s) halved and halved againSalt, 2 dash Snow Peas, fresh, 1 cup Match stick Carrots, raw, 1.5 cup,
Combine first 4 ingredients in a bowl. Stir well with a whisk. Add shrimp to vinegar mixture, toss to coat and set aside or back in fridge if needed
Cook Noodles according to package directions. If using ones suggested use only .5 tbsp to heat in large skillet. Remove and set aside
In skillet over medium-high heat add 1 tbsp of oil, swirl to coat pan. Add half of cashews, garlic, garlic, and ginger to pan. Stir fry mixture 1 minute or until garlic starts to brown. Remove mixture from pan and set aside.
Increase heat to high. Add sweet peppers, carrots, and salt to pan. Stir fry 2 minutes. Add shrimp mixture (do not drain) stir fry 2 minutes. Stir in noodles and peas tossing to coat, 2 minutes. Return rest of cashew mixture of pan as well as 2 extra tablespoons of cashews. cook 1 minute, mix together. Turn off heat and let sit for 2 minutes.
Serving Size: 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user PKLAKEMELISSA.
Cook Noodles according to package directions. If using ones suggested use only .5 tbsp to heat in large skillet. Remove and set aside
In skillet over medium-high heat add 1 tbsp of oil, swirl to coat pan. Add half of cashews, garlic, garlic, and ginger to pan. Stir fry mixture 1 minute or until garlic starts to brown. Remove mixture from pan and set aside.
Increase heat to high. Add sweet peppers, carrots, and salt to pan. Stir fry 2 minutes. Add shrimp mixture (do not drain) stir fry 2 minutes. Stir in noodles and peas tossing to coat, 2 minutes. Return rest of cashew mixture of pan as well as 2 extra tablespoons of cashews. cook 1 minute, mix together. Turn off heat and let sit for 2 minutes.
Serving Size: 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user PKLAKEMELISSA.
Nutritional Info Amount Per Serving
- Calories: 319.8
- Total Fat: 7.6 g
- Cholesterol: 110.5 mg
- Sodium: 475.3 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 2.3 g
- Protein: 13.3 g
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