Maple Apples
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 medium apples, cored and sliced1 t butterdash of salt1/2 t cinnamon1/4 c water4 T maple syrup
Prepare the apples (I leave the skin on, and just core and slice them). Meanwhile, heat the butter in a skillet, over medium heat. Add the apples, sprinkle with cinnamon and salt, drizzle with water, and cook, covered, for 8 minutes. Once softened, take off the lid and mix, so that the cinnamon is evenly distributed (the water will begin to cook down). Then, drizzle with maple syrup. Continue cooking and stirring for 2 minutes, until the maple syrup begins to thicken. Done!
Serving Size: 6 .5-c servings
Number of Servings: 6
Recipe submitted by SparkPeople user MEESHCOX.
Serving Size: 6 .5-c servings
Number of Servings: 6
Recipe submitted by SparkPeople user MEESHCOX.
Nutritional Info Amount Per Serving
- Calories: 109.3
- Total Fat: 0.9 g
- Cholesterol: 1.9 mg
- Sodium: 34.8 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 3.1 g
- Protein: 0.4 g
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