kansas city steak soup

Name: kansas city steak soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1# Laura's 4% lean ground beef; 1 large onion diced; 2 stalks celery diced; 1 sweet pepper diced; 1 poblano pepper diced; 14 oz beef broth; 15 oz diced canned tomatoes; 4 T steak sauce; 2 T Worcestershire; 1 T sriracha; 1 T balsamic vinegar; 1 8oz can tomato sauce; 1 T corn starch

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 4

Ingredients

1# Laura's 4% lean ground beef 1 large onion, diced2 stalks celery, diced1 sweet pepper, diced1 poblano pepper, diced14 oz beef broth15 oz diced canned tomatoes4 T steak sauce2 T Worcestershire1 T sriracha1 T balsamic vinegar1 8oz can tomato sauce1 T corn starch

Directions

Brown beef in dutch over over med-high heat for 5 minutes. Add vegetables and cook 10 minutes. Add everything but tomato sauce and corn starch and cook until veggies are softened. Stir cornstarch into tomato sauce and add to pan. Bring to a boil for 1 minute.

Serving Size:�Makes 4.5 (2 C servings)

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 258.5
Total Fat: 4.8 g
Cholesterol: 60.0 mg
Sodium: 1,491.3 mg
Total Carbs: 25.3 g
Dietary Fiber: 4.3 g
Protein: 27.2 g

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