jack danield's pulled pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
jack danield's pulled pork
see package instructions
Serving Size: 5.3 oz
Number of Servings: 1
Recipe submitted by SparkPeople user CESAR0.
Serving Size: 5.3 oz
Number of Servings: 1
Recipe submitted by SparkPeople user CESAR0.
Nutritional Info Amount Per Serving
- Calories: 336.0
- Total Fat: 13.2 g
- Cholesterol: 124.0 mg
- Sodium: 228.0 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.0 g
- Protein: 45.3 g
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