jack danield's pulled pork

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
jack danield's pulled pork
Directions
see package instructions

Serving Size: 5.3 oz

Number of Servings: 1

Recipe submitted by SparkPeople user CESAR0.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 336.0
  • Total Fat: 13.2 g
  • Cholesterol: 124.0 mg
  • Sodium: 228.0 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 45.3 g

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