Deconstructed Cabage Rolls

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
Boiled Cabbage, 1 head White Rice, long grain, cooked, 2 cupBacon - Farmland Thick Sliced Bacon (two packages)Ground Pork Sausage, Lean cooked, drained,(2 pounds)*(C) Vinegar, White (Gr Value), 10 tbsp
Directions
Boil rice till done
Boil Cabbage till done
cook bacon till desired doneness
cook ground sausage till done
combine all ingredients in a large pan and pour vinegar over, and add more vinegar to taste

Serving Size: Makes 20 1 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user JSCHULTZ68.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 260.4
  • Total Fat: 11.9 g
  • Cholesterol: 34.0 mg
  • Sodium: 647.3 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 10.1 g

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