Bateta Poha

Name: Bateta Poha Recipe
Yield: 6
Ingredients: 1. Cut potatos into small pieces; 2. Heat canola oil add cumin seeds mustard seeds and near end chili powder; 3. Add potatoes tumeric powder salt; 4. Cover and let steam at low temp until potatoes soft - but not mushy. Mix occasionally. Check oil add more if needed should not be dry.; 5. Place Poha in water until they fluff and become soft - but not TOO soft should be less than 3 mins; 6. Once potatoes done Add poha; 7. Gently mix throughly ensuring all 'yellow' and add more salt if needed add sugar; 8. Top w/ cilantro cashews raisins.

(1)

Number of Servings: 6

Ingredients

1. Cut potatos into small pieces2. Heat canola oil, add cumin seeds, mustard seeds, and near end chili powder3. Add potatoes, tumeric powder, salt4. Cover and let steam at low temp until potatoes soft - but not mushy. Mix occasionally. Check oil, add more if needed, should not be dry.5. Place Poha in water until they fluff and become soft - but not TOO soft, should be less than 3 mins6. Once potatoes done, Add poha7. Gently mix throughly ensuring all 'yellow' and add more salt if needed, add sugar8. Top w/ cilantro, cashews, raisins.

Directions

Serving is usually a bowl full.

Number of Servings: 6

Recipe submitted by SparkPeople user CRAZZANGEL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 279.1
Total Fat: 14.8 g
Cholesterol: 0.0 mg
Sodium: 1,959.0 mg
Total Carbs: 35.4 g
Dietary Fiber: 2.3 g
Protein: 4.2 g

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Member Reviews

COOKIELADY40
Please supply the measurements of the ingredients in the directions. Thanks! - 12/5/11
RIMAJO
I would love to try this dish, but there are no measurements visible for the ingredients used. Could you please share them. - 8/8/10
NIGAM2010
i like batata poha aap banake khilayie na
muje banane nahi aate - 2/8/10