Spring Green Pasta with Shrimp

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1/4 lb shrimp8 oz orecchiette1.5 c favasgarlicsalt & pepper3 green onionsoregano - 2 sprigs2 Tbsp oil2 oz romano cheese
Directions
Rub 1 clove garlic along bowl, add 1/2 lemon of juice, favas, oregano (fresh), green onions, salt & pepper & 1 Tbsp olive oil.
Boil pasta.
Heat oil in pan, add minced garlic & shrimp. Cook.
Mix all together, add romano.

Serving Size: Makes 3 1.3 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user ZILLYONS.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 459.1
  • Total Fat: 16.1 g
  • Cholesterol: 93.3 mg
  • Sodium: 331.5 mg
  • Total Carbs: 57.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 26.5 g

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