Spring Green Pasta with Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
1/4 lb shrimp8 oz orecchiette1.5 c favasgarlicsalt & pepper3 green onionsoregano - 2 sprigs2 Tbsp oil2 oz romano cheese
Rub 1 clove garlic along bowl, add 1/2 lemon of juice, favas, oregano (fresh), green onions, salt & pepper & 1 Tbsp olive oil.
Boil pasta.
Heat oil in pan, add minced garlic & shrimp. Cook.
Mix all together, add romano.
Serving Size: Makes 3 1.3 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user ZILLYONS.
Boil pasta.
Heat oil in pan, add minced garlic & shrimp. Cook.
Mix all together, add romano.
Serving Size: Makes 3 1.3 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user ZILLYONS.
Nutritional Info Amount Per Serving
- Calories: 459.1
- Total Fat: 16.1 g
- Cholesterol: 93.3 mg
- Sodium: 331.5 mg
- Total Carbs: 57.2 g
- Dietary Fiber: 2.9 g
- Protein: 26.5 g
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