Grilled Lemon Rosemary Basil Chicken Breasts
- Number of Servings: 4
Ingredients
a little under 2 lbs boneless skinless chicken breasts (2 x-large)2 Tablespoons extra virgin olive oil1/4 cup lemon juice1/3 cup honey2 tsp minced garlic1 teaspoon fresh oregano, 1/4 tsp dried1 teaspoon fresh rosemary, 1/4 tsp dried1/4 cup fresh basil, 2 tsp dried
Using a small bowl, whisk together olive oil, honey, lemon juice, garlic, oregano and rosemary.
Place chicken in dish and pour marinade over chicken, reserving a few tablespoons for basting.
Refrigerate for 30 minutes or up to 6 hours.
Heat grill to medium high indirect heat and add chicken.
Cook for 2-3 minutes then flip. Baste with extra marinade and cook an additional 2-3 minutes.
Remove chicken from grill and tent with foil for 3-5 minutes or until ready to serve.
Top with a sprinkle of fresh basil when serving.
Serving Size: Makes about 4 servings
Place chicken in dish and pour marinade over chicken, reserving a few tablespoons for basting.
Refrigerate for 30 minutes or up to 6 hours.
Heat grill to medium high indirect heat and add chicken.
Cook for 2-3 minutes then flip. Baste with extra marinade and cook an additional 2-3 minutes.
Remove chicken from grill and tent with foil for 3-5 minutes or until ready to serve.
Top with a sprinkle of fresh basil when serving.
Serving Size: Makes about 4 servings
Nutritional Info Amount Per Serving
- Calories: 265.1
- Total Fat: 9.5 g
- Cholesterol: 35.0 mg
- Sodium: 731.1 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 0.2 g
- Protein: 14.1 g
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