CINNAMON CARAMEL SWIRL BARS
- Number of Servings: 30
Ingredients
Directions
Serving Size: makes 30 squares
Number of Servings: 30
Recipe submitted by SparkPeople user GOLDNDAWN.
_CINNAMON CARAMEL SWIRL BARS_PREHEAT OVEN 350 DEGREEPREPARE 13X9 -FOIL LINED LIGHTLY GREASED MIX TOGETHER THEN SET ASIDE-1 1/2 C FLOUR 2 t BAKING POWDER 2 t CINNAMON 1/4 t SALTMIX TOGETHER:1 1/2 C BROWN SUGAR 1/2 C BUTTER(MELTED) 2 EGGS 1 t VANILLA 1 C CHOPPED NUTS(COURSELY)ADD FLOUR MIXTURE TO SUGAR MIXTURERESERVE 1 C MIXTURE FOR TOPSPREAD REST IN PREPARED PANBAKE 15 MINUTES UNTIL FIRM 1 PKG CARAMELS (UNWRAPPED) (I USED CARAMEL ICE CREAM TOPPING) 1/4 C MILKMICROWAVE UNTIL CARAMELS ARE COMPLETLY MELTEDCOOL 5 MINUTESPOUR CARAMEL OVER BAKED LAYER, SPREAD TO WITHIN 1/2 INCH OF EDGEDROP RESERVED BATTER BY SPOONFULS OVER CARAMELCUT THROUGH BATTER WITH KNIGE FOR MARBLE EFFECTBAKE 15 TO 20 MINUTES OR UNTIL CENTER IS SETCOOL IN PAN, THEN LIFT OUT AND CUT INTO BARS YUM!!!
Serving Size: makes 30 squares
Number of Servings: 30
Recipe submitted by SparkPeople user GOLDNDAWN.
Nutritional Info Amount Per Serving
- Calories: 200.6
- Total Fat: 8.1 g
- Cholesterol: 28.0 mg
- Sodium: 141.1 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 0.9 g
- Protein: 2.7 g
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