Keto chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
850g ground pork8 rashers thick-cut bacon1 medium yellow onion2 medium red peppers100g tomato paste1 can chopped tomatoes, drained1/2 cup watersalt and pepper to tasteFor the spice mixture:2 Tbsp chili powder (strength to taste, I use medium)1 tsp cumin1 tsp dried basil1 tsp dried parsley
-Finely dice onion and peppers
-Brown pork in pan until no red is left.
-Chop bacon into small pieces and fry until crispy, then remove from pan (I reserve the grease for use in other recipes)
-Put veg, pork, bacon, tomato paste, chopped tomatoes and water into the crockpot and stir well
-Add spices into the crockpot and stir again
-Season with salt and pepper to taste
Cook for 6 hours on low heat
Serving Size: Serves 6 alone, or 8 as topping for a burger
Number of Servings: 6
Recipe submitted by SparkPeople user CHARLLYSAUR.
-Brown pork in pan until no red is left.
-Chop bacon into small pieces and fry until crispy, then remove from pan (I reserve the grease for use in other recipes)
-Put veg, pork, bacon, tomato paste, chopped tomatoes and water into the crockpot and stir well
-Add spices into the crockpot and stir again
-Season with salt and pepper to taste
Cook for 6 hours on low heat
Serving Size: Serves 6 alone, or 8 as topping for a burger
Number of Servings: 6
Recipe submitted by SparkPeople user CHARLLYSAUR.
Nutritional Info Amount Per Serving
- Calories: 441.8
- Total Fat: 29.5 g
- Cholesterol: 114.8 mg
- Sodium: 543.2 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.7 g
- Protein: 33.4 g
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