cabbage and turkey stir fry
- Number of Servings: 2
Ingredients
•0.5 lbs extra lean ground turkey•1/2 head cabbage, shredded
•1 red bell pepper, diced
•1/2 red onion, diced
•1 tbsp onion powder
•1 tsp garlic powder (or 2 cloves)
•1 tsp salt and pepper, each
Saute up turkey in a big wok until browned, transfer to a holding plate. Add remaining ingredient and saaute for 5-8 minutes until cabbage is just turning translucent. Add turkey back into wok until heated through and mixed in. Enjoy!
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user STEPHDTYLER.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user STEPHDTYLER.
Nutritional Info Amount Per Serving
- Calories: 164.6
- Total Fat: 1.8 g
- Cholesterol: 55.0 mg
- Sodium: 84.5 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 2.7 g
- Protein: 28.2 g
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