Peanut Butter Chocolate Summer Porridge
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Uncooked Rolled OatsAlmond MilkLow-Fat Greek YogurtChia SeedsStevia
Mix all ingredients put into 8oz mason jars and refridgerate overnight. Eat within 3 day.
Recipe is large because my whole family eats it and it's easier to make in a large bowl than in the little mason jars
Serving Size: 12 3/4-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user AISLINNMARIE.
Recipe is large because my whole family eats it and it's easier to make in a large bowl than in the little mason jars
Serving Size: 12 3/4-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user AISLINNMARIE.
Nutritional Info Amount Per Serving
- Calories: 261.2
- Total Fat: 6.6 g
- Cholesterol: 8.8 mg
- Sodium: 97.0 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 7.5 g
- Protein: 14.5 g
Member Reviews