Roasted Garlic and Parsley Potatoes
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
10 medium potatoes1/4 extra virgin olive oil5 Tbsp Garlic & Parsley Seasoning (shake container)
Peal and wash potatoes
Toss in olive oil and seasoning
Bake in the oven at 365 for
Serving Size: makes abut 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ASHLY18013.
Toss in olive oil and seasoning
Bake in the oven at 365 for
Serving Size: makes abut 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ASHLY18013.
Nutritional Info Amount Per Serving
- Calories: 134.3
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 6.1 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 1.8 g
- Protein: 2.4 g
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