Roasted Garlic and Parsley Potatoes

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
10 medium potatoes1/4 extra virgin olive oil5 Tbsp Garlic & Parsley Seasoning (shake container)
Directions
Peal and wash potatoes
Toss in olive oil and seasoning
Bake in the oven at 365 for

Serving Size: makes abut 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user ASHLY18013.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 134.3
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.1 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.4 g

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