Cream Cheese Pancake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 oz cream cheese2 eggs1 packet artificial sweetnerdash cinnamon
combine ingredients in blender, blend until smooth. Let sit a couple of minutes to let bubbles settle.
Pour into oiled pan and cook 2 minutes one side, flip cook 1 additional minute.
Serving Size: makes 4 6-inch pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user VAUGHN-WY.
Pour into oiled pan and cook 2 minutes one side, flip cook 1 additional minute.
Serving Size: makes 4 6-inch pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user VAUGHN-WY.
Nutritional Info Amount Per Serving
- Calories: 82.7
- Total Fat: 7.1 g
- Cholesterol: 105.7 mg
- Sodium: 75.5 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.1 g
- Protein: 4.1 g
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