ZUCCINI LASAGNA

Name: ZUCCINI LASAGNA Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1
Ingredients: 1 CUP CHOPPED ONION; 1/4 CUP CHOPPED BELL PEPPER; 1/2 CUP CHOPPED TOMATO; 2 CUPS RAGU SAUCE; 2 SMALL ZUCCINI PEELED AND SLICED LENGTH WISE; 4 OZ. LEAN GROUND BEEF BROWNED/CRUMBLED; 2 WEDGES LAUGHING COW SWISS GARLIC LITE; 2/3 CUP SHREDDED CHEESE

Minutes to Prepare: 20
Minutes to Cook: 35

Number of Servings: 1

Ingredients

1 CUP CHOPPED ONION1/4 CUP CHOPPED BELL PEPPER1/2 CUP CHOPPED TOMATO2 CUPS RAGU SAUCE2 SMALL ZUCCINI PEELED AND SLICED LENGTH WISE4 OZ. LEAN GROUND BEEF, BROWNED/CRUMBLED2 WEDGES LAUGHING COW SWISS GARLIC LITE2/3 CUP SHREDDED CHEESE

Directions

SPRAY CASSAROLE DISH WITH NON STICK SPRAY. PUT A LAYER OF ZUCCINI ON BOTTOM, FOLLOWED BY ALL CHOPPED VEGGIES AND CRUMBLED BEEF. CUT BITS OF THE LAUGHING COW CHEESE AND LEAVE LITTLE BITS OF IT ALL OVER, USE 1 C OF SAUCE. PUT ANOTHER LAYER OF ZUCCINI, THE OTHER CUP OF SAUCE AND THE 2/3 CUP OF SHREDDED CHEESE. BAKE AT 400 FOR 35 MIN OR UNTIL TENDER AND MELTED.

Serving Size: MAKES 4 SERVINGS APPROX. 1/4 DISH (6 X 8)

Number of Servings: 1

Recipe submitted by SparkPeople user SANDIELEELEE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving