Gluten Free Protein Power Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
¼ cup softened, salted butter¼ cup shortening ¾ cup brown sugar⅔ cup sugar1 egg¼ cup unsweetened soy milk1 tbsp golden syrup or corn syrup1 tbsp vanilla8 oz sorghum flour7 oz TVP granules, ground into a floury meal (or kinako / toasted soy flour, see Tips)2 tbsp ground flax seed1 tsp guar gum1 tsp baking soda¼ tsp nutmeg½ tbsp Kosher salt9 oz chopped gluten free chocolate (I used Enjoy Life chocolate chunks)
In a bowl, beat the butter, shortening, sugars, egg, milk, golden syrup & vanilla until creamy.
Add the flour, TVP “flour”, flax seed, guar gum, baking soda, nutmeg and salt, beating well.
Fold in the chocolate until well combined.
Wrap in plastic and refrigerate at least 1 hour.
Heat the oven to 350°F and line a cookie sheet with parchment.
Drop tablespoons of dough onto the sheets, flattening slightly with damp fingers.
Bake, 1 sheet at a time, for 10-11 minutes.
Cool on the sheets.
Serving Size: Makes 30 cookies
Add the flour, TVP “flour”, flax seed, guar gum, baking soda, nutmeg and salt, beating well.
Fold in the chocolate until well combined.
Wrap in plastic and refrigerate at least 1 hour.
Heat the oven to 350°F and line a cookie sheet with parchment.
Drop tablespoons of dough onto the sheets, flattening slightly with damp fingers.
Bake, 1 sheet at a time, for 10-11 minutes.
Cool on the sheets.
Serving Size: Makes 30 cookies
Nutritional Info Amount Per Serving
- Calories: 166.4
- Total Fat: 6.7 g
- Cholesterol: 10.3 mg
- Sodium: 74.9 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 2.7 g
- Protein: 5.2 g
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