Wheat free cookies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 19
Ingredients
3 heaped tsp nut seed butterHalf a cup of chopped almonds, mixed seeds, raisins and goji berries1 heaped tsp coconut oil3 chunks of dark salted caramel chocolate (or just dark, to make them vegan use vegan dark chocolate.3 tblsp Light brown sugarEnough oat milk to bind.
Directions
Make crumble with dry ingredients and fats, add milk to for a dough, shape and bake at 180 fan assisted for 10 mins

Serving Size: 19

Number of Servings: 19

Recipe submitted by SparkPeople user WELSHALTEREGO.

Servings Per Recipe: 19
Nutritional Info Amount Per Serving
  • Calories: 60.7
  • Total Fat: 2.9 g
  • Cholesterol: 0.3 mg
  • Sodium: 6.3 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

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